Nice place, very delicious ,, great service .........................mellow atmosphere..

I've been to Michael David a few times for tasting but finally made the effort to eat at The Farm Cafe for breakfast on our way out of town---we're happy we did! Quick and easy, we didn't have much but what we did was great. Biscuits and gravy for me and lemon ricotta pancakes (with boysenberry compote!) for my husband, both absolutely delicious! Also got a boysenberry pie and some cookies to bring home....really wish the whole place was closer than a five hour drive!

Great spot. Everybody is friendly. Patrons, staff, neighbors. Food is great. Good thing here is that you can pick up great wine. So, all in one place

The Lodi burger was good. Had great flavor. The dill potato salad was also really good. The pumpkin walnut pie was delicious. Loved the pumpkin flavor and the candied walnuts in the top really added to it. Service was good

Was visiting a local friend and he wanted to try something new for our weekend brunch activities. He suggested we try The Farm Cafe at Michael-David Winery as their restaurant reviews were pretty high. We got there around noon; just missing breakfast cut off time by a hour, and waited about 15 minutes to be seated. It's a small dining area inside the Michael-David Winery gift shop and every table was packed with people. I ordered the spicy crispy chicken sandwich with potato salad for my side, whereas my friend ordered the poutine burger with French fries for his side. My spicy crispy chicken sandwich was a great cut of meat, hand breaded and had a little kick to it; be warned though it's rather messy as it's dripping with hot sauce. The potato salad was a nice pairing with the spicy crispy chicken sandwich and made sure the heat didn't get too much. We both got iced teas and the waitress ensured they were always filled up. Both my friend and I really enjoyed our meal and service, so will be back to try more of the menu items for sure!

Breakfast here is superb! Walked through the main entrance of the winery and the restaurant is to the left, giving farm to table vibes. We opted for outdoor patio seating and it's fully shaded from the sun. They offer an additional specialty menu with seasonal entrees. Atmosphere is pretty laid back and the servers walked around with warm smiles and provided good service. As a table we shared steak and eggs, a side of bacon (comes with 3 pieces), chicken fried chicken, and citrusy zucchini french toast. Ingredients were fresh and everything was visually pleasing. Fried chicken was not a grounded up patty, but instead a tender whole piece of meat. Gravy was not too salty and amazing on top. Steak and eggs were cooked perfectly to our liking. The jam for the toast tasted restaurant made and very delicious. The zucchini french toasts were super moist and a great different experience. Cooks did a terrific job highlighting all the flavors listed on the french toasts description. Great breakfast to have before wine tasting.